Farm to Table · Vermont

Honest Food
from Good Ground

We grow it, we forage it, we cook it. Every dish at Harvest Table begins within 50 miles of your plate — supporting local farms and celebrating the honest flavours of Vermont's seasons.

Reserve a Table Seasonal Menu
Certified Organic
100% Local Sourcing
Zero Waste Kitchen
🌿
Best Farm-to-Table 2024 — Vermont Eater
Our Story

Rooted in the Land
We Cook From

Harvest Table was founded in 2010 by siblings Elena and Marco Ferrara, who left careers in New York City to return to their family's 80-acre Vermont farm. Their dream was simple: cook exactly what the land gives you, honour the farmers who work it, and serve food that tastes of where it came from.

  • Partnership with 14 local farms within 50 miles
  • On-site kitchen garden: 40+ herb and vegetable varieties
  • Zero food waste through preservation, fermentation & composting
  • Monthly community dinners with sliding-scale pricing
14
Farm Partnerships
100%
Local Ingredients
15
Years Running
🌾
Certified Organic & Regenerative
Reservations

Come to the Table

We seat 38 guests per service and fill up quickly during peak season. We'd love to cook for you.

What Guests Say

Straight From the Heart

Our guests leave with full bellies and a deeper appreciation for where food comes from.

★★★★★

"The heirloom tomato salad made me understand, for the first time, what a tomato is supposed to taste like. I have been thinking about it for three weeks."

Sarah Whitmore
Food Writer, Bon Appétit
★★★★★

"Elena came out to chat with us about the farm that grew our carrots. That kind of connection to food is rare and precious. Harvest Table is doing something genuinely important."

David & Claudia Reyes
First visit, June 2025
★★★★★

"I have dragged every out-of-town guest here for five years. No one has ever been disappointed. The wild blueberry buckle alone is worth the drive from Boston."

Tom Callahan
Local Regular, Burlington VT
Gallery
Switch: P1 P2 P3 P4 P5 P6 D1 D2 R1 R2 RE
Restaurant 2 — Static Site