Est. 1994 · London

Fine Dining Ember & Oak

Where flame-kissed ingredients meet timeless craftsmanship. An intimate sanctuary for extraordinary dining experiences.

Reserve Tonight View Menu
Signature Dishes

Chef's Masterpieces

Each plate is a canvas — seasonal ingredients elevated through wood-fire, smoke, and decades of culinary mastery.

🥩
$68
  Wood-Fired
Wagyu Tomahawk

32oz dry-aged Wagyu tomahawk, seared over live oak at 900°F. Served with truffle-bone marrow butter, charred spring onions, and roasted garlic jus.

🦞
$54
  Chef's Selection
Ember Lobster Bisque

Whole Maine lobster roasted in our wood-fire kiln, paired with smoked saffron bisque, cognac cream, and hand-rolled brioche crostini.

🍮
$22
  Dessert
Dark Chocolate Soufflé

Valrhona 72% dark chocolate soufflé with smoked caramel centre, Madagascan vanilla bean ice cream, and gold leaf. Allow 18 minutes.

🔥
Michelin Star 2019–2025
Our Story

Thirty Years of
Culinary Fire

Founded in 1994 by Executive Chef Marcus Cole, Ember & Oak began as a small wood-fire kitchen in Mayfair. Today it stands as one of London's most celebrated fine dining destinations — a testament to restraint, craft, and obsessive quality.

Every dish begins with a single question: what does the fire want to do? Our hand-selected oak and cherry wood impart character you cannot manufacture — only discover.

30+
Years of Excellence
1
Michelin Star
24
Seasonal Covers
8
Course Tasting Menu
Reservations

Reserve Your Table

We recommend booking at least 2 weeks in advance. For parties of 8 or more, please call us directly.

Guest Reviews

Voices from Our Table

What our guests say — unfiltered, unforgettable.

"

The Wagyu tomahawk was the single greatest piece of meat I have ever eaten in 40 years of dining around the world. Chef Marcus has found something transcendent with that wood-fire approach.

★★★★★
Jonathan Hartley
Food Critic, The Observer
"

We celebrated our 25th anniversary here and it could not have been more perfect. The staff remembered every detail. The chocolate soufflé arrived with a personalised message. Extraordinary.

★★★★★
Helena & Robert Vane
Regulars since 2001
"

I've dined at eleven Michelin-starred restaurants and Ember & Oak is arguably the most personal. The intimacy of 24 covers means every guest receives chef-level attention. Remarkable value for the experience.

★★★★★
Priya Nambiar
Gourmet Traveller, Singapore
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