15 years as an executive chef spanning 5-star hotels, restaurant concepts, and private events. Trained in Switzerland and Thailand. Specialised in fusion Newari cuisine, modern European techniques, and high-altitude catering.
A complete set of professional skills built across 15 of active practice.
Key engagements and results delivered for clients across Nepal.
"Chef Dipesh catered our wedding for 400 guests. Every dish was extraordinary. Guests are still talking about it."
"His menu design transformed our struggling restaurant into one of Kathmandu's most talked-about dining spots."
"Chef Dipesh's state dinner was impeccable. The fusion of Nepali ingredients with European technique was masterful."
Private dining, wedding catering, restaurant consulting, and pop-up events. Kathmandu Valley and destination Nepal.
From intimate private dinners to 500-guest wedding feasts — Chef Dipesh brings culinary artistry to every occasion.
Book Chef